Monday, November 26, 2012

Catch up post

Well Dinners with Dad have continued, however my blogging has fallen off.  So, I am going to do some catch up all in one entry.

October with Brittany was the Olive Garden.  Fantastic food and we have continued our new trend of NOT being in a hurry which means we talked, talked and talked.  Love it.

 

 
October with Henry took another Henry-ized twist.  His idea this time was take out dinner at home followed by a movie.  His preferences were chicken and The Three Stooges movie.  Well I was able to deliver on both counts after a trip to KFC and Redbox.  We had some great original recipe with some sides of wedges and corn followed by the movie - which I must say was better than I thought it would be.  Great idea Henry.
 
 

 
November with Sara was another first.  We went to one of my favorites - Jose's Blue Sombrero.  Sara and I talked about a lot including the fact that she needs to move AGAIN.  It's her third move this year.  Lots going on in her life right now.
 
 
 November with Brittany was at Chick-fil-a.  Another novel idea that turned out great.  I have not been to a Chick-fil-a in years and it was quite good.  We hung together for quite some time, covered a lot of conversation, solved world problems and I forgot to take a picture - so I am pasting the Chick-fil-a logo here instead.

 

 
November with Henry was at Red Lobster.  Both Henry and Sara have tried to go to Red Lobster before but it was always too busy.  We finally got in this time with no lines and no waiting.  Henry said that he wanted to go there to try some new things.  He knew he liked crab legs and wanted to try other things like crab legs.  So I ordered the "Ultimate Feast" which included crab legs, lobster and two kids of shrimp and he ordered broiled fish.  We shared it all with each other and Henry found out that lobster was ok but not as good as crab legs and breaded shrimp was better than garlic shrimp.  Personally I liked it all a lot but I am partial to seafood and especially (as Lisa calls them) bottom feeders.  Conversation was fun and funny as usual making the evening fly by.
 
 

 
October and November with Joe have been delayed.  We have had trouble matching schedules with him working second shift and us busy on weekends but we have vowed to have dinner in December and do some make up dinners at some point.
 
Well all caught up for now.  More to come.  Oh ya.....Time with Sara, Brittany and Henry = PRICELESS!!!
 

Friday, October 12, 2012

October with Sara

So the Dinner with Dad schedule finally was overrun by our hectic schedule and September really did not come together.  So we have just jumped into October and we will have to make up the missed month later.

It was great to get back to the Dinner with Dad schedule.  Even though it gets hectic some times, it is always a GREAT evening when it is a Dinner with Dad evening!

Sara and I finally made it to the new Texas Roadhouse in town.  Every time that we tried this place in the past it was a very long wait.  Well I think the newness has finally wore off and we got in with no wait at all.

Dinner was very good and there was certainly service with a smile.  Sara went with the ribeye steak and I went with BBQ Chcken and Ribs combo.  Both loved our meals and the server dude was definitely a character.

Since we hadn't been out in a while, we had lots to talk about and time flew by.  Sara is now very busy with her new job and is looking at other job opportunities.  She had quite the flat tire episode last week on the way to work, but all worked out and she got to work and home safely.

Time with Sara = Priceless

August with Henry

Another dinner that happened a while ago and honestly the details are a bit scetchy - perhaps it was the martini's.

Henry and I had a very nice dinner at home.  Ribeye steaks were on sale so we had good ole steak on the grill night.  Of course we had to do it right add a nice salad with all the fixin's before dinner.

Granddaughter Rose happened to be over that night so I guess this is the first episode of Dinner with Grandpa - hmmm, this could be the start of something.

We all had a very nice night taking time to cook the dinner, fun conversation with dinner and then of course the most fun of all doing the dishes. 

We did follow it up with a heated game of Mario Cart on the Wii.  I honestly cannot remember who won - which may be a good thing.  Mario Cart and NASCAR are the only games that I can compete with Henry on - all the others are no contest - in his favor.

Time with Henry (and Rose) = Priceless

August with Brittany

I have gotten waaaaaay behind on my Dinner with Dad blogging.  So today will be some catch up and then we will be back on track - I hope.

Brit and I went to Georgie Porgie's  restaurant.  I had the gyro dinner - very good and Brit had the chicken pita - I think (I am telling you it has been a while - how many of you remember what you had for dinner last night even?).

I can't tell you any details about the conversation, but one thing that I do know is that after our often rushed dinners, we finally had a nice long conversation and dinner.  We had lots of laughs, hit on some serious subjects and talked about the current events of our life.  It was very nice that neither of us were in a hurry and the time just flew by.

Dinner = $??? (I have given up trying to keep the receipts), Time with Brittany = Priceless!

Wednesday, August 22, 2012

August with Sara

OK, summer is really taking a toll on my Dinner with Dad schedule and also the associated blogging.  I am now 2 behind in Dinners with Joe and two weeks behind on my Dinner with Brittany - to be made up next week.  Summer in Wisconsin is something that goes by very quick and is full of one activity after another - maybe that is why we pretty much hibernate in the winter.

After being undecided on where we were going to go for dinner, Sara and I decided to go to TGIFriday's.  The deciding factor on the choice of restaurants - it was a good place to catch the first Packers pre-season game.  Another key factor of Wisconsin - you are not allowed to miss a Packer game - even if it is pre-season.

Given that I am writing this two weeks after the event, I honestly forgot what Sara had for dinner but I know she liked it.  I had the 3 appetizer platter - very good.  Sara has a lot going on these days and at times the conversation was very serious about very serious life decisions and of course some of our conversations were our typical fun humorous laughable topics.  Sara seems to be dealing quite well with a lot going on which was good to hear.  The Packers lost but our dinner was a winner - winner winner Sara's dinner!

Time with Sara - Priceless!


 



Thursday, August 2, 2012

July with Henry

Henry put in yet another twist to Dinner with Dad.  When I asked him where we were going for his July Dinner with Dad, he said "I want to do something different and let you choose."  Well that caught my by surprise but I must say that I did not have a problem making a choice.

We went to the Charcoal Grill.  Henry surprised me and for the second time in a row, my dinner date chose a salad.  Henry chose the kids chicken salad.  I was in the mood for mexican food so I went with the "South of the Border" plate.  Henry ate most of his dinner and I ended taking home about half of my dinner.

Henry did some great art work (see picture below) as we waited for our order.  Our dinner actually went pretty fast.  We talked some about sports and summer but that was about it.  We were quickly on our way and then went home to cap it off with some Nascar Wii.  A good night for the boys.

July with Brittany

Summer in Wisconsin goes by so fast and I certainly don't spend much time on my computer (other than work where I need to) and thus I have fallen way behind on my blogging - sorry about that.

So TWO Thursdays's ago, Brit and I met at Georgie's Porgie's.  After my comments about my dinners with Brit being too fast, we both finally had a night with no hurries.  I actually had no where to go with Lisa and Henry both out of town and Brittany had a rare schedule free night too.

Brittany was very good for dinner and had a salad for dinner and I was not so good and went with the gyro combo - I love gyros.  Brit also mentioned that she was practicing great restraint by resisting her favorite - cheesy fries. 

Given that we had lots of time, our conversation covered just about all that we love to talk about.  Brit asked about my new job and we also talked about some stories from her job.  We talked about the wedding plans, and of course stories of our faith and Christian radio that we listen to.  Brit likes some of the Moody Radio programs and I listen to Relevant Radio.  After quite a while we were on our respective ways